Feather & Bone Feather & Bone KAMIKI MALT WHISKEY

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.

Kamiki is a unique blended malt whisky made using Japanese malt whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as "Japanese cedar"). It's a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish.

Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non-chill-filtered at 48% alcohol to keep its natural flavours at maximum. Blended at its peak flavour, rather than a predetermined ratio. As a result, each batch is unique and very limited. 


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Brand Feather & Bone
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